Imported White Wines

A stunning White Burgundy, aka Chardonnay, from a legendary producer who has been fermenting grapes since 1711. Bill Nanson, of the Burgundy Report, first tasted this wine 3 years ago, offering ‘More complexity and vibrance to this aroma – more barrel too ... a wine that’s more about the future. Wide, saline, concentrated, and certainly mineral. The finish is subtle but very persistent. You should give this wine at least 3 years in the cellar – or I would anyway. Excellent wine, with the potential for great.’ So, we’ve waited 3 years and the wine is ravishingly beautiful – voluptuous yet structured, pendulously stonefruity yet mineral, with a lovely cheese edge that comes from barrel worked and lees stirred Chardonnay. Magic stuff. Learn More

A well-equipped challenger to white Burgundy, as the following quote from Master of Wine Jancis Robinson attests, 'If only all white burgundy smelt this clean and compelling.' If this Chardy could sing, it'd have a voice of pure silk, and hit all the notes. Delightful wafts of red apple, sweet fruit tea and white flowers float from the glass. Pure on the palate, with hints of white orchard fruits, wood spice, almond and lemon zest. A small amount of New Oak (10%) gives some fine toasty tannins. A graceful and very long finish. Pour yourself a glass one Sunday afternoon and let the wine sing! Learn More