Wine List

Black fruits, soft, silken and syrupy, this is a very easy drinking Shiraz which nonetheless has quality fruit and is a cut above the average quaffer. Seems to disappear fairly quickly after the lid gets ripped off. Learn More

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

A blend of Sangiovese with a portion of Canaiolo Nero, this is classic, medium bodied, aromatic and complex Chianti, finished with fine, sandy tannins. There’s bay leaf and sage, sour cherries, tobacco, minerality and savoury aspects here. A joy to drink by itself or with pizza or substantial, meaty dishes. Learn More

Morellino di Scansano, means Sangiovese from Scansano, Scansano being a hilly coastal reqion of Maremma in Tuscany which is renowned for its dry climate, volcanic soil and maritime climate. This is a 'first selection' Scansano, with exceptional fruit fermented and aged in oak. There's Cherry, tobacco, tomato and leather here, with excellent fruit concentration and finish which is replete with chalky tannins. Learn More

Rosso di Montalcino is Sangiovese from Montalcino, often declassified Brunello. With its fruit intensity and 12 months ageing in oak, this is very much in the baby Brunello mould. It’s a big brooding wine with black and sour cherries, spice and excellent intensity and length. Drink anytime over the next decade. Learn More

Rich, black, dark, deep, powerfully fruited and structured with a decent lick of oak. Old school but drinking beautifully thanks to its age. Blackcurrant, black olives, bay leaf, dark chocolate, zesty acidity and cedary oak make this a powerful pleasure right now. Will continue to improve tho, for at least a decade. Learn More

Chardonnay sourced from a high altitude vineyard in the Adelaide Hills which is whole bunch pressed with fruit from a single Willunga Vineyard. Elegance and length aplenty here, with lemon, grapefruit, nectarine and melon all on the go. Refined, yet powerful with both fine aromaticity, notes of cedary French oak and a good palate weight happening. Learn More

Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne with Cote de Blancs producer Guy Jacopin and in spite of no shared language learned much about the art of winemaking and specifically blending. This Artis wines pay homage to Mr. Jacopin. This exceptional Pinot Gris is both textural, with lively superb acidity and citrus emerging from the inclusion of 9% Clare Riesling, complexing the pear laden, Adelaide Hills Pinot Gris. Soft, round, citrussy and delicious. Learn More

Only 200 doz were made of this exceptional Vermentino which picked up a gold and top gold medal at both the Royal Adelaide and Barossa Wine Shows! Offers citrus and pear aromatics and a textural palate redolent of nashi pear, apples, citrus wildflowers and a hint of marzipan. Superb. Learn More

Rich and decadent with a hard cheese nuttiness. There’s truffle, fig, and white blossoms here too along with lemon and just a waft of lavender. This is serious kit from one of the greatest, if not the greatest sub region of Champagne, Le Mesnil. Take your time with this one as it opens up long after opening. Learn More

Grown on the estate and sourced from quality growers, the grapes are and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched with a delicate strawberry aroma along with citrus blossom. The palate offers cherry & strawberry flavours and a creamy texture. The refined structure of the wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

​Bleasdale are perhaps the greatest producer of Malbec in Australia. They have produced Malbec since the late 1800s and since then have consistently accrued exceptional awards for their Malbec wines. This release already has three trophies, three top golds, three golds and a 96 from Halliday! Intense and generous, it offers blackberries, black olives, satsuma plums, porcini, cloves and spice on the nose. The palate is black and deeply flavoured; the fruit, acid and tannin perfectly balanced. It is excellent already and will cellar for a couple of decades. Learn More