It happens on August 1 every year, but what is Old Vine Day, and why is it important to celebrate it?
Wine Talk
Read moreTo help you navigate the extensive choices available to you, we’re sharing our favourite Australian red wines to buy right now.
Read moreSee how the ultra-premium Penfolds Grange stacked up against other exceptional South Aussie wines in this blind tasting run by Phil
Read moreMimosa, and other wine-based cocktails you can make at home
Read moreHow many glasses in a bottle of wine? We offer the short answer (and the long one)...
Read moreDoes Matt have the best job in the world? His European wine tasting trip would certainly suggest so...
Read moreWe put on our hats, shorts and cowboy boots to give Curator Wine Co. a hand with their 2021 vintage… and to learn a thing or two about winemaking from a seasoned veteran!
Read moreGrowing up in a wine-drinking European family, I have worked hard to turn a family hobby into a viable profession. My informal wine education started young, with my first glass of Chablis being poured for me on my 11th birthday.
Read moreChalk Hill Wines launched their very first harvest and grape stomp day, inviting wine lovers to get their feet dirty.
Read moreLocated in Littlehampton in the Adelaide Hills, Honey Bang Bang delivers a fun, vibrant take on South East Asian food. The venue is owned, run and served by husband and wife team, Montie & Hailey Waraich. Their food is created from locally sourced produce, to deliver meals with flavour bangs of high quality. Their love and passion for food is evident in their food, and is perfect to be shared amongst family and friends.
Read moreTo be an ‘artisan’ is very much about setting your own path driven by a human desire to explore, experiment and to express ourselves. To create and share things shaped in our mind and made by our own hands for the enjoyment of others. Often proffered with a simple “I made this, please enjoy”. A tinge of pride yes, but hubris never. - Artisans of Barossa.
Read moreRecently, Dan and Jess ventured up the hill (if you have been there before, you know what we are talking about) for the opening of the NEW Chalk Hill Deck Bar, as well as tasting their fifth small batch release, the 2021 Chalk Hill SBR Grüner Veltliner.